Our Chefs
- Executive Chef Steven Cross
- Head Chef Alex Moody
- Sous Chef Rebecca Moore
Cross&Moody | Our Brands
These brand favourites have been developed by our award winning chefs Steven Cross and Alex Moody. All products used are of the best quality and we always try to use local seasonal organic produce.
Park Porkies
Park Community School have developed its own Pork based products which are now used in school and sold to external customers.
- Pulled Pork
- Park Porkies Sausages
- Sausage Roll
Local & Organic Food
From summer 2016 Park Community School kitchens are now using seasonal, local and organic produce.
Our Suppliers
- Tuppenny Barn - Fruit and Vegetables.
- Treagust Butchers - Meat Products.
Public Sector Catering Awards Winner 2020
Education Award - Park Community School Catering Team
Chef of the Year - Steven Cross
Park Community School are thrilled that we scooped both Education Catering Award and Steven Cross for becoming the Public Sector Chef of the year. It's not every day you win these prestigious awards.
Head Chef Steven Cross worked with Tilda throughout October to create amazing onepot vegan dishes. Why not check them out at the link attached and create your own one pot dish.
Click here for the recipe.