Our Chefs

  • Executive Chef Steven Cross
  • Head Chef Alex Moody
  • Sous Chef Rebecca Moore
Park Community School Kitchen - The Watering Hole Menu

School Menu

 Educatering

Educatering - Magazine

Cross&Moody | Our Brands

These brand favourites have been developed by our award winning chefs Steven Cross and Alex Moody. All products used are of the best quality and we always try to use local seasonal organic produce.

Park Porkies

Park Community School have developed its own Pork based products which are now used in school and sold to external customers.

  • Pulled Pork
  • Park Porkies Sausages
  • Sausage Roll
Park Farm - Grow and Eat, our Chef uses our own produce

Local & Organic Food

From summer 2016 Park Community School kitchens are now using seasonal, local and organic produce.

Our Suppliers

Park Community School using local and organic produce in their school menu.

Public Sector Catering Awards Winner 2020

Education Award - Park Community School Catering Team

Chef of the Year - Steven Cross

Park Community School are thrilled that we scooped both Education Catering Award and Steven Cross for becoming the Public Sector Chef of the year. It's not every day you win these prestigious awards.

Public Sector Catering Award 2020

Head Chef Steven Cross worked with Tilda throughout October to create amazing onepot vegan dishes. Why not check them out at the link attached and create your own one pot dish.

Click here for the recipe.